Assignment on DIgestive system- Anatomy and Physiology

Please, use 12 font New Time Romans. Plagiarism proof. please. 27 questions in the order listed

1. Discuss the processes and control of ingestion, propulsion, mechanical digestion, chemical digestion, absorption, and defecation

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2. Discuss the roles of the liver, pancreas, and gallbladder in digestion

3. Compare and contrast the digestion of the three macronutrients and include wherein the digestive system they are broken down and absorbed.

4. Identify the major organs of the alimentary canal from proximal to distal and briefly state their function

5. Describe the four fundamental tissue layers of the alimentary canal from the lumen “inner most surface” to the outer surface.

6. Contrast the contributions of the enteric and autonomic nervous systems to digestive system functioning

7. Explain how the peritoneum anchors the digestive organs

8. Compare and contrast the neural and hormonal controls involved in digestion

9. Describe the structures of the mouth, including its three accessory digestive organs

10. Group the 32 adult teeth according to name, location, and function

11. Describe the process of swallowing, including the roles of the tongue, upper esophageal sphincter, and epiglottis

12. Trace the pathway food follows from ingestion into the mouth through release into the stomach

13. List the four main regions of the stomach, its curvatures, functions, and its sphincter

14. Identify the four main types of secreting cells in gastric glands and their important products, and explain why the stomach does not digest itself?

15. Describe the mechanical and chemical digestion of food entering the stomach, including the esophagus anatomy and sphincter.

16. Compare and contrast the location and gross anatomy of the small and large intestines include the features of the walls that contribute to its functions.

17. Identify three main adaptations of the small intestine wall that increase its absorptive capacity

18. Describe the mechanical and chemical digestion of chyme upon its release into the small intestine

19. Identify the beneficial roles of the bacterial flora in the digestive system functioning

20. Discuss the composition and function of bile, and identify the major types of enzymes and buffers, present in pancreatic juice, and provide a function for each.

21.Describe the processes involved in anabolic and catabolic reactions

22.List and describe the steps necessary for carbohydrate, lipid, and protein metabolism

23.Explain the processes that regulate glucose levels during the absorptive and postabsorptive state

24.Explain how metabolism is essential to maintaining body temperature (thermoregulation)

25.Summarize the importance of vitamins and minerals in the diet

26.Discuss the role of ATP in metabolism

27.Describe the hormones that regulate anabolic and catabolic reactions

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